Louis Roederer, Cristal Brut Rosé 2002

56% Pinot Noir, 44% Chardonnay and 20% oak fermented. Disgorged in April 2008 and last tasted in December 2009. A nose of red fruit and cedar, with dried fruits and apples in the oven, as if you are making 𓃲a Tarte Tatin! Warm and totally welcoming. A tremendous taste of apple pie. Depth and finesse, with the red fruit really imposing on the aftertaste, together with marzipan. Serena Sutcliffe, MW

WA 95+

56﹪黑皮諾，44%莎當妮，20%以橡木桶發酵。於2008年4月作最後步驟去除樽頸酵素物，上次於༺2009年12月品嚐，充滿紅果及雪松木香，加上乾果及蘋果，像在焗蘋果批一樣。溫暖誘人，入口帶出色的焗蘋果批味道，充滿深度，收結洋溢紅果氣息，還有杏仁蛋白糖味。施慧娜（葡萄酒大師M.W.）

1 mag (owc)

本拍品在入口香港時已付清相❀關稅項，但買家須自行支付所有運輸費用、及運送拍🎀品到香港以外地區所產生的關稅或稅項。

Under the law of Hong Kong, intoxicating liꦰquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Image is for Reference only. F🌠or bottle condition please r꧋efer to cataloguing notes.