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6 Can't-Miss Rosés for Summer

Launch Slideshow

Among the most powerful aspects of wine are its transportive properties. Just by splashing some into a glass, you can imagine its picturesque origins. Now that it’s summer, we’ve naturally been thinking a lot about rosé as we ache for getaways and escapes. A pour of rosé can be the most liberating 𝄹drink there is. Summer in St. Tropez! Sunshine in Sici☂ly! Sipping in Sonoma! Click ahead for a selection of our summer rosé favourites, all assembled in one globetrotting case.

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The case and all the wines in it are available for immediate purchase at Sotheby’s Wine retail shop. For more information, visit laitexier.com/wine or call +1 212 894 1990.

6 Can't-Miss Rosés for Summer

  • PHOTOGRAPHER: JULIAN CASSADY; SET DESIGN: DEVIN RUTZ
    André Dezat: Sancerre Rosé 2016
    A famed appellation for elegantly crisp Sauvignon Blanc, this rosé is 100% Loire Valley Pinot Noir. A gentle pink, mandarin colour, and focused, fresh, strawberry charm on the palate, it’s a perfect rosé for a perfect summer.

  • André Dezat: Sancerre Rosé 2016
  • Domaine Cala: Provence Rosé 2016
    Here, a newcomer to our rosé selections this year from West Coast restaurateur Joachim Splichal. Cala’s Provence Rosé, the introduction to the range, is made mostly of Cinsault with blended Grenache and Syrah, and is wonderfully aromatic with a delicious soft texture. It offers terrific value for this quality.

  • Domaine Cala: Provence Rosé 2016
  • Rosé de Giscours 2016
    Made from Cabernet Sauvignon from the acclaimed classified growth vineyards of Château Giscours in the Margaux appellation in Bordeaux, Rosé de Giscours is a vibrant, strong colour in the glass, with Cabernet essence aromas. It’s excellent with just about any summer lunch or dinner menu.

  • Rosé de Giscours 2016
  • Miraval Rosé 2016, Côtes de Provence
    The Jolie-Pitt & Perrin production has continued to produce a beautiful rosé from their Provençal vineyards. Light of touch with delicate perfume, the intensity of traditional Rhône varietals Grenache and Cinsault are mitigated by vineyard elevations as much as 1,200 feet above sea level, adding freshness, while retaining a mouth-filling purity of fruit. It’s not just Hollywood rubbernecking – this is real deal rosé.

  • Miraval Rosé 2016, Côtes de Provence
  • Terre Nere: Etna Rosato 2016
    From wine industry legend Marc de Grazia, Terre Nere’s Etna Rosato is hands down one of our favourites for daily drinking every summer. Produced from a native Sicilian grape grown on the slopes of Mt. Etna, Nerello Mascalese, this is absolutely one of the most pure, vibrant, bright and enjoyable rosés we know. Nerello has traits in line with Pinot Noir, and de Grazia’s rosé retains the crushed berry aromatics that recall that Burgundian red – but finishes with the citrus freshness of a crisp white wine.

  • Lioco Rosé 2016
    Our favourite cool climate Californian producer Lioco owns no vineyards – they work closely with vineyard owners and farmers to source the highest quality, expressive fruit they can find. Made from 100% Carignan, a varietal native to the Rhône, and grown from dry farmed, mature old vines, the result is a pale pink rosé, fruitful and precisely balanced, but with length of palate. This is not your one-dimensional rosé.  

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